El Pollo Loco Chicken Breast Recipe

Francisco ochoa unknowingly started a food phenomenon internacional in 1975 when he took a family recipe for chicken marinade and opened a small roadside restaurante in gusave mexico.

El pollo loco chicken breast recipe. Ingredients 1 tablespoon white vinegar 2 cloves of garlic minced 1 2 teaspoon salt 1 2 teaspoon crumbled dried oregano 1 8 teaspoon ground pepper 1 4 teaspoon mild chili peppers finely minced the key is to make sure they are very finely minced 6 ounces pineapple juice 2 tablespoons lime juice 1. An ok pollo asado but not even close to the real thing. El pollo loco or the crazy chicken has been growing like mad since it crossed over the border into the united states from mexico. This same recipe pops up on 20 different sites when searching for an el pollo copycat and has been around for at least 10 years.

Ingredients 1 tablespoon white vinegar 2 cloves garlic minced 1 2 teaspoon kosher salt 1 2 teaspoon dried oregano 1 4 teaspoon ground pepper 1 4 jalapeno seeded and minced very finely 1 cup pineapple juice 2 tablespoons lime juice 1 tablespoon canola oil 8 chicken thighs bone in and skin on. Ingredients 2 tablespoons lime juice 1 tablespoon white vinegar 6 oz pineapple juice teaspoon black pepper teaspoon dried oregano teaspoon finely minced chili pepper anaheim or similar 2 whole minced garlic cloves teaspoon salt 9 drops yellow food coloring 4 lbs chopped fryer chicken 1. Ingredients 2 lbs thinly sliced chicken breast or regular chicken breasts cut in half lengthwise i ve done up to 4 lbs with this. 1 2 cup freshly squeezed orange juice or 1 cup of fresh pineapple pureed 2 lemons juiced about 1 4 cup 2 large limes juiced about 1 4 cup 1 4 cup olive oil 6.

He soon had 90 stores in 20 cities throughout mexico. Cut chicken halves into. How to make el pollo loco chicken combine oil butter onion powder garlic powder cumin and lemon juice in large shallow pan.