El Pollo Loco Menu Prices 2020

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El pollo loco menu prices 2020. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. The company offers dine in take out and a few drive through locations. All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. It was opened in alvarado a street located in los angeles california.

History of el pollo loco. In america the first restaurant under el pollo was opened in 1980. Restaurant was opened in 1980 in los. The staff takes extra care in preparing this chicken.

El pollo loco menu and prices. By 1979 the restaurant had expanded throughout the northern regions of mexico. The spanish translation for the restaurant s name is the crazy chicken the store is known for its signature citrus marinated fire grilled chicken. El pollo loco is a restaurant chain in the united states that serves mexican style grilled chicken along with other mexican inspired food items.

The menu prices are updated for 2020. El pollo loco is a fast food restaurant specializing in fire grilled chicken and mexican inspired foods such as burritos tacos and quesadillas. El pollo loco s latest prices and a full menu including bowls salads chicken burritos starters kids combos and desserts. The restaurant was opened in 1975 by juan francisco ochoa.

El pollo loco menu prices. Here in this portal we are providing all restaurant latest menu price with updates like you can check below el pollo loco menu prices list 2020. Please be aware that prices and availability of menu items can vary from location to location. It was first opened in guasave mexico.

El pollo loco is a mexican styled restaurant chain in the united states. Its logo is a clear statement of food the restaurants serve a grilled chicken in the flame. El pollo loco is an american restaurant chain specializing in mexican style grilled chicken. The company operates over 400 restaurants in the southwestern united states and around 40 restaurants in mexico.

Mex cuisine twists citrusy fire into each hand prepared chicken taco burrito bowl and salad meal. The restaurant was started by juan francisco ochoa in mexico in 1975 and its first u s. Traditional yet fresh our l a.